It would tell the passion and commitment of Antonio Fiordelisi, forefather of the family and founder of the Company, who first dedicated his life to the growing and production of vegetables across the sun-bathed lands.
In 1978 his four sons joined the project, which had already suggested becoming something big. The sunny and mild climate proved to be a fair ally that favored the very first experiments in the production and conservation of dried tomatoes, which are nowadays Fiordelisi top-of-the-range product.
Climate and the natural organoleptic features of the land, particularly suitable for vegetables, contributed to reward the family’s commitment. In 1995 after long research meant to enhance quality while respecting nature and genuineness of raw materials, the first production of semi-dried tomatoes was finalized.